Sweet, Savory, And Sometimes Boozy Cupcakes by Alison Riede


9257dfec6a32267.jpg Author Alison Riede
Isbn 9781581572971
File size 14.5 MB
Year 2015
Pages 208
Language English
File format EPUB, AZW3
Category cookbooks



 


Author Alison Riede Isbn 9781581572971 File size 14.5 MB Year 2015 Pages 208 Language English File format EPUB, AZW3 Category Cookbooks Book Description: FacebookTwitterGoogle+TumblrDiggMySpaceShare Taking cupcakes to the next level is a specialty of Cupcake Wars—here are recipes from one of its popular winners. Europeans serve savory cheese after a nice meal. Americans prefer something sweet and sugary. Alison Riede manages to marry the two concepts with her wildly original and surprisingly delicious cupcakes. She starts with the flavors and winds up with something that defies expectation. Recipes for salty, nutty, spicy, savory, tart, fruity, and chocolaty desserts include: Lemon Olive Oil Cupcakes with Sage and Sea Salt Buttercream Rosemary Parmesan Cupcakes with Lemon Cream Cheese Frosting and Toasted Almonds Cucumber Mint Cupcakes with Lime Buttercream and Fresh Mint Banana Cupcakes with Mango Filling and Banana Rum Frosting Chocolate Pinot Noir Cupcakes with Strawberry Filling and Dark Chocolate Pinot Buttercream One taste and it will be clear why Cupcake Wars handed her the crown. Her recipes are simple and straightforward, illustrated with mouthwatering photographs. This is a truly original winner of a cookbook.       Download (14.5 MB) Argentinian Street Food: Empanadas, Helados & Dulce De Leche Enjoy Life’s Cupcakes and Sweet Treats for Everyone! Classic Snacks Made From Scratch Voracious: A Hungry Reader Cooks Her Way Through Great Books Making Cupcakes with Lola Load more posts

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